Vivienne, I.N. et al. 2014. Anti-Nutrient, Phytochemical and Free Fatty Acid Composition of Dehulled and Undehulled Sweet Princess Watermelon (Citrullus lanatus) Seed Flour. Pakistan Journal of Nutrition. 13, 10 (Sep. 2014), 589–592. DOI:https://doi.org/10.3923/pjn.2014.589.592.