[1]
Rustanti, N. et al. 2015. Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice. Pakistan Journal of Nutrition. 14, 6 (May 2015), 316–321. DOI:https://doi.org/10.3923/pjn.2015.316.321.