[1]
Melia, S. et al. 2015. Antioxidant and Antimicrobial Activities of Gambir (Uncaria gambir Roxb) Extracts and Their Application in Rendang. Pakistan Journal of Nutrition. 14, 12 (Nov. 2015), 938–941. DOI:https://doi.org/10.3923/pjn.2015.938.941.