Godinez-Oviedo, A. et al. 2016. Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review. Pakistan Journal of Nutrition. 15, 4 (Mar. 2016), 397–405. DOI:https://doi.org/10.3923/pjn.2016.397.405.