[1]
Syah, S.P. et al. 2017. Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi. Pakistan Journal of Nutrition. 16, 5 (Apr. 2017), 384–392. DOI:https://doi.org/10.3923/pjn.2017.384.392.