[1]
Aritonang, S.N. et al. 2017. Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics. Pakistan Journal of Nutrition. 16, 8 (Jul. 2017), 618–628. DOI:https://doi.org/10.3923/pjn.2017.618.628.