[1]
Koni, T.N.I. et al. 2017. Nutritional Composition and Anti-Nutrient Content of Elephant Foot Yam (Amorphophallus campanulatus). Pakistan Journal of Nutrition. 16, 12 (Nov. 2017), 935–939. DOI:https://doi.org/10.3923/pjn.2017.935.939.