[1]
Winarsi, H. et al. 2018. Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile. Pakistan Journal of Nutrition. 17, 6 (May 2018), 274–286. DOI:https://doi.org/10.3923/pjn.2018.274.286.