Prasetiyono, B. et al. 2018. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pakistan Journal of Nutrition. 17, 6 (May 2018), 294–299. DOI:https://doi.org/10.3923/pjn.2018.294.299.