Bintanah, S. et al. 2019. The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress. Pakistan Journal of Nutrition. 18, 4 (Mar. 2019), 301–307. DOI:https://doi.org/10.3923/pjn.2019.301.307.