Sari, D.K. et al. 2019. Differences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats. Pakistan Journal of Nutrition. 19, 1 (Dec. 2019), 1–11. DOI:https://doi.org/10.3923/pjn.2020.1.11.