Jaya, I.N.S. et al. 2020. Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pakistan Journal of Nutrition. 19, 2 (Jan. 2020), 68–73. DOI:https://doi.org/10.3923/pjn.2020.68.73.