[1]
Trisnadewi, A.A.A.S. and Cakra, I.G.L.O. 2020. Physical Characteristics, Nutritional Qualities and In vitro Digestibility of Silage From Various Sources of Fiber. Pakistan Journal of Nutrition. 19, 4 (Mar. 2020), 166–171. DOI:https://doi.org/10.3923/pjn.2020.166.171.