[1]
Asmadi, A. et al. 2005. Tocotrienols and α-Tocopherol Reduced Acute and Chronic Lung Lipid Peroxidation Induced by Paraquat in Rats. Pakistan Journal of Nutrition. 4, 2 (Feb. 2005), 97–100. DOI:https://doi.org/10.3923/pjn.2005.97.100.