[1]
Mohammadkhani, A. 2005. Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.). Pakistan Journal of Nutrition. 4, 4 (Jun. 2005), 208–209. DOI:https://doi.org/10.3923/pjn.2005.208.209.