[1]
Forouzmand, M. et al. 2005. Influence of Hybrid and Maturity on the Nutritional Value of Corn Silage for Lactating Dairy Cows 1: Intake, Milk Production and Component Yield. Pakistan Journal of Nutrition. 4, 6 (Oct. 2005), 435–441. DOI:https://doi.org/10.3923/pjn.2005.435.441.