[1]
Aletor, O. and Ojelabi, A. 2006. Comparative Evaluation of the Nutritive and Functional Attributes of Some Traditional Nigerian Snacks and Oil Seed Cakes. Pakistan Journal of Nutrition. 6, 1 (Dec. 2006), 99–103. DOI:https://doi.org/10.3923/pjn.2007.99.103.