[1]
Rathore, H.A. et al. 2007. Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari. Pakistan Journal of Nutrition. 6, 2 (Feb. 2007), 143–148. DOI:https://doi.org/10.3923/pjn.2007.143.148.