[1]
Osman, M.A. 2007. Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]. Pakistan Journal of Nutrition. 6, 4 (Jun. 2007), 299–303. DOI:https://doi.org/10.3923/pjn.2007.299.303.