[1]
Samadi, S. et al. 2007. A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties. Pakistan Journal of Nutrition. 6, 4 (Jun. 2007), 387–390. DOI:https://doi.org/10.3923/pjn.2007.387.390.