[1]
A.O. El Owni, O. and I.A. Hamid, O. 2007. Effect of Storage Period on Weight Loss, Chemical Composition, Microbiological and Sensory Characteristics of Sudanese White Cheese (Gibna Bayda) . Pakistan Journal of Nutrition. 7, 1 (Dec. 2007), 75–80. DOI:https://doi.org/10.3923/pjn.2008.75.80.