Odunbaku, O. and Amusa, N. 2008. Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria. Pakistan Journal of Nutrition. 8, 1 (Dec. 2008), 20–25. DOI:https://doi.org/10.3923/pjn.2009.20.25.