[1]
Chumpawadee, S. et al. 2009. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Growth Performance and Carcass Percentage in Japanese Quails. Pakistan Journal of Nutrition. 8, 7 (Jun. 2009), 1036–1039. DOI:https://doi.org/10.3923/pjn.2009.1036.1039.