[1]
Pishva, E. et al. 2009. Antibacterial Effect of Authochlorous Lactobacillus Strains Isolated from Traditional Yogurts. Pakistan Journal of Nutrition. 8, 8 (Jul. 2009), 1132–1137. DOI:https://doi.org/10.3923/pjn.2009.1132.1137.