[1]
Sanusi, R.A. and Adebiyi, A.E. 2009. Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria. Pakistan Journal of Nutrition. 8, 9 (Aug. 2009), 1512–1516. DOI:https://doi.org/10.3923/pjn.2009.1512.1516.