Amankwah, E. et al. 2009. Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends. Pakistan Journal of Nutrition. 8, 10 (Sep. 2009), 1671–1675. DOI:https://doi.org/10.3923/pjn.2009.1671.1675.