[1]
Chumpawadee, S. 2009. Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique. Pakistan Journal of Nutrition. 8, 11 (Oct. 2009), 1717–1721. DOI:https://doi.org/10.3923/pjn.2009.1717.1721.