Bamisaye and Abraham, F. 2009. Nutritional Requirement of Target Population Groups in the Developing Countries: A Case Study of Amala Served with Okro Soup and Jollof Beans. Pakistan Journal of Nutrition. 8, 12 (Nov. 2009), 1902–1905. DOI:https://doi.org/10.3923/pjn.2009.1902.1905.