[1]
Eduok, S. et al. 2009. Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria. Pakistan Journal of Nutrition. 9, 1 (Dec. 2009), 35–42. DOI:https://doi.org/10.3923/pjn.2010.35.42.