[1]
Atuonwu, A. and Akobundu, E. 2010. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition. 9, 7 (Jun. 2010), 672–677. DOI:https://doi.org/10.3923/pjn.2010.672.677.