Erukainure, O. et al. 2010. Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation. Pakistan Journal of Nutrition. 9, 8 (Jul. 2010), 806–809. DOI:https://doi.org/10.3923/pjn.2010.806.809.