[1]
Dafaalla Osman, M.M. and Abdel Razig, K.A. 2010. Quality Attributes of Soy-yoghurt During Storage Period. Pakistan Journal of Nutrition. 9, 11 (Oct. 2010), 1088–1093. DOI:https://doi.org/10.3923/pjn.2010.1088.1093.