Ugwuja, E. et al. 2010. Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats. Pakistan Journal of Nutrition. 9, 12 (Nov. 2010), 1131–1135. DOI:https://doi.org/10.3923/pjn.2010.1131.1135.