Abegunde, T. et al. 2010. Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons. Pakistan Journal of Nutrition. 10, 1 (Dec. 2010), 35–39. DOI:https://doi.org/10.3923/pjn.2011.35.39.