[1]
de Carvalho, P.R. et al. 2011. Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time. Pakistan Journal of Nutrition. 10, 8 (Jul. 2011), 760–772. DOI:https://doi.org/10.3923/pjn.2011.760.772.