Esmaeili, F. et al. 2011. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pakistan Journal of Nutrition. 10, 8 (Jul. 2011), 773–780. DOI:https://doi.org/10.3923/pjn.2011.773.780.