[1]
Paengkoum, P. et al. 2011. Evaluating the Degradability of the Guava and Jack Fruit Leaves Using In sacco Technique and Three-step Techniques. Pakistan Journal of Nutrition. 11, 1 (Dec. 2011), 16–20. DOI:https://doi.org/10.3923/pjn.2012.16.20.