[1]
Iqbal, J. et al. 2012. Effect of Seeding Rates and Nitrogen Levels on Yield and Yield Components of Wheat (Triticum aestivum L.). Pakistan Journal of Nutrition. 11, 7 (Jun. 2012), 629–634. DOI:https://doi.org/10.3923/pjn.2012.629.634.