Guemes-Vera, N. et al. 2012. Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour. Pakistan Journal of Nutrition. 11, 8 (Jul. 2012), 774–780. DOI:https://doi.org/10.3923/pjn.2012.774.780.