[1]
Chukwumalume, R. et al. 2012. Microbiological Assessment of Preservative Methods for African Star Apple (Chrysophyllum albidum Linn) Juice. Pakistan Journal of Nutrition. 11, 10 (Sep. 2012), 929–933. DOI:https://doi.org/10.3923/pjn.2012.929.933.