[1]
Mbaeyi-Nwaoha, I. and Emejulu, V. 2013. Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf. Pakistan Journal of Nutrition. 12, 6 (May 2013), 575–586. DOI:https://doi.org/10.3923/pjn.2013.575.586.