Ali, A.; Al-Zuhaibi, K. M.; Waly, M. I.; Al-Alawi, A. A.; Al-Sabahi, J. N.; Sankar, D. Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa. Pak. J. Nutr. 2013, 12 (8), 753–760. https://doi.org/10.3923/pjn.2013.753.760.