D.I., E.; Mustapha, A.; Lawrence, I.; Jacob, A.; Oladimeji, M. Nutritional and Physicochemical Properties of Wheat (Triticum vulgare), Cassava (Manihot Esculenta) and Sweet Potato (Ipomoea Batatas) Flours. Pak. J. Nutr. 2014, 13 (8), 439–445. https://doi.org/10.3923/pjn.2014.439.445.