(1)
Tamba, D. A.; Farmawati, A.; Cempaka, R.; Wijaya, Y. O. S.; Bismantara, H.; Danurdoro, A. Combination of Capsaicin and Vitamin E Increase HDL and Decrease LDL Levels in LDL Rats. Pak. J. Nutr. 2014, 13 (9), 521–526. https://doi.org/10.3923/pjn.2014.521.526.