(1)
Mari, G.; Khaskheli, M.; Jatoi, A.; Qazi, I.; Samina, M.; Talpur, A.; Majeed, S.; Soomro, A.; Rukhsana, L.; Samad, A. Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk. Pak. J. Nutr. 2014, 13 (9), 533–536. https://doi.org/10.3923/pjn.2014.533.536.