(1)
Powthong, P.; Suntornthiticharoen, P. Isolation, Identification and Analysis of Probiotic Properties of Lactic Acid Bacteria from Selective Various Traditional Thai Fermented Food and Kefir. Pak. J. Nutr. 2015, 14 (2), 67–74. https://doi.org/10.3923/pjn.2015.67.74.