(1)
Elsharkawy, E.; Alshathely, M.; Jaleel, G. A. Role of Catecholamine’s Compounds in Anti-Inflammatory and Antioxidant of Two Plants Santolina Chamaecyparissus and Launaea Mucronata. Pak. J. Nutr. 2015, 14 (10), 672–679. https://doi.org/10.3923/pjn.2015.672.679.