Susanti, N.; Nissa, C.; Serina, S. N.; Ratnawati, R.; Nurdiana; Sumitro, S. B.; Soeatmadji, D. W.; Kalsum, U.; Widodo, M. A.; Widjanarko, S. B. Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models. Pak. J. Nutr. 2015, 14 (12), 913–918. https://doi.org/10.3923/pjn.2015.913.918.