Ayemhenre, E.; Onimawo; A., I. Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium Conophorum). Pak. J. Nutr. 2015, 14 (12), 972–975. https://doi.org/10.3923/pjn.2015.972.975.