(1)
Davidson, G. I.; Mbah, O. B. Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus Communis) Pulp. Pak. J. Nutr. 2016, 15 (2), 99–103. https://doi.org/10.3923/pjn.2016.99.103.